Y’all! CHOCOLATE. PUDDING.

OMG.

I’ve never been a big “sweets” girl.  I am a salty, savory eater and always have been.  However, every now and then I want something chocolate, I mean, come on, who doesn’t?  I saved this recipe for No-Cook Overnight Chocolate Chia Seed Pudding a while ago and (stupidly) waited until today to make it.

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I AM DYING.

 

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I haven’t even let it “sit” overnight yet and I can’t stop eating.  It is creamy, heavenly, healthy, chocolate deliciousness! I did tweak a few things.  I added a scoop of almond butter and also two tablespoons of date sugar.  Why?  If I am having something sweet, I want really sweet so that worked for me.  You probably have everything in your cabinets to make it right now…dooooooo itttttttt!

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Thanks PaleoGrubs!

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