I’ve never been a big “sweets” girl. I am a salty, savory eater and always have been. However, every now and then I want something chocolate, I mean, come on, who doesn’t? I saved this recipe for No-Cook Overnight Chocolate Chia Seed Pudding a while ago and (stupidly) waited until today to make it.
I AM DYING.
I haven’t even let it “sit” overnight yet and I can’t stop eating. It is creamy, heavenly, healthy, chocolate deliciousness! I did tweak a few things. I added a scoop of almond butter and also two tablespoons of date sugar. Why? If I am having something sweet, I want really sweet so that worked for me. You probably have everything in your cabinets to make it right now…dooooooo itttttttt!