Spring Soup for a Rainy Day

I love a good soup, no matter what time of year.  I was looking for a new recipe for a Spring soup that was heavy on veggies and came across this Spring Vegetable Quinoa Minestrone on Simply Quinoa.  It was SO EASY to make and super tasty.  I left out asparagus because I wasn’t feeling it, used chicken stock instead of water, and crushed tomatoes with basil.  DELISH.  The quinoa makes it a little heartier too but without being heavy like noodles or rice.

minestrone final

I made a larger pot and took a few bowls to my grandmother for her dinner this week too.  That’s another thing I love about soup, it’s so easy to share!

xoxo,

rachel signature

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