You’ve got your freezer well stocked, now what about your pantry? Here are a few items I always have in my cabinets for a quick snack or the start of a healthy meal.
Raw Almond Butter– Slather toasted Cinnamon Raisin Ezekiel Bread with AB, sliced banana, and local honey, thicken up your healthy at home Asian sauces, make a banana bowl if you really want some satisfaction, and add a scoop to your BEC green smoothie!
Braggs Apple Cider Vinegar– Take a small shot with LOTS of water before heavy meals, add a splash to your smoothie, use in place of other vinegars in any recipe for a healthy boost and add a few drops to your facial cleanser for clearer skin! This is a miracle product…for real, y’all.
Ancient Grains– Use any of these nutty, delicious, HEALTHY ancient grains instead of pasta for lunch, alongside proteins for dinner, and mix into a salad for crunch and texture. I am partial to farro, quinoa, and amaranth.
Organic Chicken Stock-The liquid for a fabulous soup, the base to your ancient grains instead of water, or use in place of wine to deglaze a pan.
What’s always in your pantry?