Often, none of us have the chance to make an elaborate dinner but we also don’t want to eat out every night. There are a few things I always keep in my freezer so I can whip up a meal for me and my husband in no time. This is especially helpful on Sunday nights if we are late getting home from a weekend away or on a weeknight when we don’t have the chance to eat until rather late and don’t want to take the time to sit down at a restaurant. Here’s what is always in my freezer, I would love to know what’s in yours!
Udi’s Gluten Free Pizza Crust– I eat these a lot. Such a quick and healthy lunch or dinner. Pull the crust straight from the freezer, top with pizza sauce (no sugar added, ingredients you can pronounce, I like Rao’s), spinach, and top lightly with organic mozzarella cheese. Bake at 375 for 8 minutes.
Peeled Bananas-Always have a huge bag of peeled, over ripe bananas in the freezer. Throw them in smoothies or make “ice cream” with them by tossing in a high powered blender with almond butter, almond milk, cacao and dates.
Ezekiel Sprouted Tortillas– Scramble a few local eggs, throw in some spinach and salsa and transfer onto a heated tortilla. Healthy, delicious meal for any time of day.
Fruit– I always have blueberries, strawberries and mango in my freezer. Add them to smoothies, oatmeal, banana bowls or make infused water.
Wild Caught Raw Shrimp– Such a quick, healthy dinner is just minutes away. Saute and add to brown rice pasta, boil with spices and dip in homemade cocktail sauce, or bake with veggies and fill a whole wheat pita topped with feta cheese.
Share your staples with us here!