I keep seeing articles and IG posts about savory yogurt and have been a total skeptic. However, lately I’ve been trying to broaden my lunch game…I have been stuck on my usual go tos- hard boiled eggs, avocado toast, chicken salad and nut thins, smoothies, tacos…wait, what?
Anyway, I decided to go for it and make a savory yogurt version of a caprese salad. I am SUPER excited about summer and fresh tomatoes so that’s where the inspiration came from.
You don’t really need a recipe so here’s what I did:
I started with 1/2 cup full fat greek yogurt in a bowl and topped it with chopped tomatoes, cucumbers, spring onions, toasted pine nuts, basil ribbons, pink salt, pepper and a drizzle of EVOO. THAT IS IT! And….OMG!
This is a really luscious, tasty lunch filled with protein from the greek yogurt, veggies, and varying textures and crunch. Now that I have made one version, I feel like the possibilities are endless. I can’t wait to make it again tomorrow! Now I need to get up the nerve to try savory oatmeal!
Let me know if you have any variations I should try!