Kind of Insane Roasted Broccoli Salad

roasted-broccoli-saladI LOVE BROCCOLI.  Not like cold, gross, hard, raw broccoli.  But roasted, caramelized, nutty, delicious broccoli.  I took my roasted broccoli to the next level and made a super simple, warm salad.  Salty and delicious. Measurements aren’t scientific so give it a whirl and add/take away wherever you like.

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Roasted Broccoli Salad
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Side dish, Salad
Ingredients
  • 1 head of broccoli, cleaned and trimmed and chopped into small pieces
  • EVOO
  • S and P
  • 1 tsp coconut sugar (optional)
  • 1 cup of toasted pecan pieces
  • Dried tart bing cherries (no added sugar)
  • ½ raw red onion
  • ⅓ cup of feta cheese
  • Lemon wedges
Instructions
  1. Cook the chopped broccoli at 350 for thirty-forty minutes with the evoo, salt and pepper and the coconut sugar (it helps everything to caramelize). Very finely chop the half of a red onion. After the broccoli is done and cooled enough to touch (but still warm), chop it into tiny pieces. Throw in a bowl and add the toasted pecans, raw red onion (leave it out if you don’t like it but I love the crunch!), cherries, feta and a squeeze of fresh lemon. Ready to eat!

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1 comment on Kind of Insane Roasted Broccoli Salad

  1. Tiffany Tatom
    02/23/2016 at 10:41 am (2 years ago)

    Oh my gosh. Making this!!

    Reply

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