Doesn’t take much I guess…but whatever. Have y’all ever made these before? I had never even really heard of them until I was telling my girlfriend how many jars of almond butter I seem to plow through every week and she asked if I ever used the last remaining bites to make over night oats in the jar? Say what?
Um, no. I have not but I did last night and probably will every night for like…ever. Here’s what I did.
I took a jar of almond butter that was almost empty. I scooped the last bits up so it wasn’t stuck at the bottom. Then I threw in oats, almond milk, honey, cinnamon, frozen blueberries, chia, hemp hulls and goji berries. I shook everything together and placed in the fridge.
- Almost empty jar of nut butter
- 1 cup of unsweetened vanilla almond milk (I used Silk)
- ½ cup of organic steel cut oats
- 1T honey
- 1t cinnamon
- 1t chia seeds
- 1t hemp hulls
- 6-8 goji berries
- 12-15 frozen blueberries
- Mix everything together and place in the refrigerator over night or at least 12 hours. The next morning shake gently and enjoy!
Fifteen hours later I shook the jar, grabbed a spoon, and went to town. It was such a creamy, cold, tasty breakfast. Perfect for on the go too.
I love when I make something so easy and delicious and know it’s going to become a part of my rotation. You probably have everything in your kitchen to make your own variation. Right. Now.
PS…how is day two of your #blondeseatclean28 day challenge going?!! If you need more information, click here and SIGN UP!