I am not much of a corned beef and cabbage kind of girl, but I want to serve something appropriate for St. Patrick’s Day. That’s why this recipe from Eating Well appeals to me so much. Made in the slow cooker using chicken thighs (my favorite part of the chicken) a little stout for flavor (and festivity!) and lots of veggies…it is savory, delicious comfort food at its best. I am going to skip the bacon, use whole wheat flour, and maybe throw in even more peas and carrots, but you do what you want!
It will be delicious either way.
Have a great week and happy St. Patrick’s Day guys!