Here’s a super easy side dish/snack/lunch option to add to your ever-growing arsenal.
Grilled Zucchini in the Bag (!)
Author: Blondes Eat Clean
Recipe type: Side Dish
- 2 large zucchini
- Dash of red pepper flakes (to taste)
- Salt and Pepper
- One lemon
- 2T EVOO
- Slice the zucchini into long sticks and place into a large ziplock bag. Add the salt, pepper, red pepper flakes, zest and juice from the lemon, and the EVOO. Let it hang out for 20-30 minutes on the counter. Any longer than that throw it in the fridge. Grill for about 15 minutes turning once. We like them pretty charred, but take them off whenever they look good to you
If you don’t feel like firing up the grill, you can roast these sticks in a 350 degree oven for about thirty minutes turning once.