Spring Onion Hummus
Prep time
Total time
Recipe type: Snack
  • 2- 15 ounce cans of organic garbanzo beans
  • ¼ cup of spring (green) onions
  • 2T EVOO
  • 1t tahini (I don't care for a lot of this sesame seed paste, add as much as you like)
  • Juice of ¼ lemon
  • About 10 shakes of hungarian paprika
  • Siracha
  • S&P to taste
  1. Drain garbanzo beans and throw into vitamix or powerful blender.
  2. Add all other ingredients, being careful not to add too much salt or siracha (you can add more later). Blend until smooth, adding water to get the consistency you prefer.
  3. Scoop into a serving container and serve with celery, cucumbers, pita chips, olives with lemons on the side.
Recipe by Blondes Eat Clean at http://www.blondeseatclean.com/spring-onion-hummus