So my sweet tooth went crazy this summer as my pregnancy drew to a close (woohoo!). But there are so many clean options I really don’t feel guilty about it and have started eating more sweets even now post partum. Did you see my banana on Instagram that I covered with a sauce of melted coconut oil, cacao, almond butter and honey topped with toasted coconut and pecans. I mean…so good.
I stumbled upon this recipe for Chocolate Mousse on a Sunday evening and let’s just say it was made almost immediately; well, after I let the coconut milk chill for a bit. I halved the recipe because I knew I would be eating it alone…and eating it all! It is smooth, creamy, sweet and has this rich, luxurious texture that you really just have to try it to understand it. I made mine in the food processor FYI. This would be an easy and impressive dessert for a dinner party too…put in pretty little dishes and top with berries and a mint leaf…done!
Check out the rest of this site Super Healthy Kids…it’s adorable and has tons of good ideas. Great Facebook find!
I don’t know if this sweet tooth is going to continue but as long as there are clean treats like this one around, I am okay with it!