dessert

Guest Post by Prosecco & Projects: What I Eat in a Day

EVERYONE knows my obsession with reading about what people eat in a day. I literally can’t get enough. I find it always interesting, often inspiring, and learn something new each time I get my hands on one of these articles.

Well below is no different. Morgan, the darling behind Prosecco & Projects shares with us a typical day for her through food below.

::Spoiler:: I am running to make Morgan’s Cardamom Cashew Milk Coffee Creamer RIGHT NOW.

Enjoy! 

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I wish that I could tell you about how I start my day off with a superfood smoothie and end it with some deliciously colorful buddha bowl but I promised myself that I would be honest! So here is what a self proclaimed house cat who dreams of being a cupcake connoisseur and wine expert eats in a day.

Everyday I start my morning with an AM Beauty Tonic. The name sounds fancy but really it should just be called daily digestion tonic. It has many benefits but the main reason I drink it is because it really gets things going. I think that the first thing that you put in your body everyday is the most important so I try to make sure its not a sugary doughnut or something along those lines. Thats not to say a doughnut isn’t next in line! Its all about balance right?!

 

After I sip my AM Beauty Tonic I move on to COFFEE! Yay! This is the best part of my day! Now here’s where I will be honest. I used to drink sugary chemical filled creamers and loved every minute of it! But after learning about how nasty those are I have trained myself to like more natural creamers! My favorite is my Cardamom Cashew Milk Coffee creamer! It is just so thick and delicious, you wont miss the stuff from the plastic bottle ever again!

I am not a huge breakfast person but I typically get hungry around 10:00 AM and want to grab something quick since I work full time and am usually knee deep in meetings around now. I love packing one of my Mini Sweet Potato and Ham Frittatas to-go. They are so easy… I just heat it up really quick and add hot sauce and avo! Total deliciousness. But if I am in a really big hurry I will have a hard boiled egg with Everything but the Bagel Seasoning sprinkled all over!

 

Lunch is kinda the same story. I usually end up eating at my desk while writing blog posts or answering emails. I love making a big pot of soup on Sundays. We will have it for dinner that night and then I will have it all week long for lunch! I love soup!

I will bring a few snacks just in case I get an afternoon craving! Some of my favorites are Chomps Beef Sticks, Carrots w/ Guac, and my fave- Jalapeno Popcorn. I have done the Whole30 a couple of times and it has totally changed my eating habits so I really try to make sure I am paying attention to what I am munching on. Don’t get me wrong I still indulge but when I do now I want to make it worth it. 

 

Like this delicious Chocolate Chip Cookie. I’m not wasting it on my afternoon snack in the office!

 

Dinner is totally random. There is no consistency here. It’s just whatever sounds good to me the night before. Some of our favorites are a burger salad with tons of Roasted Garlic Aioli smothered on top, a pot roast with roasted veggies, and tacos (duh!)!

As far as drinks go, I love LaCroix… particularly the coconut and tangerine flavors. I drink one kombucha a day and my fave is the seasonal Vanilla Oak flavor from Brew Doctors Kombucha. It tastes like cream soda. And of course I love a bubbly glass of Prosecco. I love it with a splash of pineapple juice and pomegranates. The pomegranates float around like little fireworks so you feel like everyday is a party!

xx,

Prosecco and Projects

Date Smoothie

Most everyone who reads my blog knows I drink a green smoothie every single morning. Aubrey and I share one and it’s just part of our morning routine. Lately I have been wanting to mix it up and I found the perfect solution in this Date Smoothie from Food52 and AGIRLANDAPIG.

Photo: JAMES RANSOM

 

Sidenote: Food52 is a beautiful, informative, inspiring website you definitely need to add into your rotation. You’re welcome.

I always have everything to make this smoothie and it’s obviously quick, DELICIOUS, and perfect for breakfast, the dreaded 3pm slump and even dessert!

All you need is your preferred non dairy milk, dates, a frozen banana, cinnamon and vanilla. Get the full recipe here.

As the crazy wonderful holiday season approaches, lighten up with this date smoothie in place of a meal or as a healthy snack.

xx.

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One Can of Organic Pumpkin…

pumpkin

 

Ahhhhhhhh, Fall is in the air (finally)! It’s my favorite season for so many reasons…sweaters, boots, pumpkins piling up on my front porch, chili in the crockpot, football games, cooler temperatures…

Even though you can get organic, canned pumpkin year around, it just sort of makes sense this time of year. It’s such a versatile, healthy, clean ingredient that is easy to come by, easy to use, and delish.

If you need more convincing, check out this article on one of my favorite sites Mind Body Green and you’ll learn pumpkin is packed with Vitamin C and fiber, carotids to help prevent aging (yeah!), magnesium, potassium, zinc…and so much more!

Instead of listing some of my favorite ways to use pumpkin (one is right here if you want to check it out), I decided to share some awesome links that give you HUNDREDS of uses for this orange nutritional powerhouse.  Enjoy!

1. Huffington Post tells you all the things you can do with one can of pumpkin

2. Greatist shares a variety of uses for pumpkin, including a cocktail (#winning)

3. Prevention gives some really different recipes such as pumpkin hummus, you know I will be trying this

pumpkin hummus
Photo credit: Prevention

4. Eating Well wants you to make a pumpkin burger, among many other options!

5. I LOVE Chocolate Covered Katie and can’t wait to try her Pumpkin Spice Latte

xo,

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The Healthiest Foods on the Planet

 

My husband and I used to have “Superfood Monday“.  When I say we used to, I think we did it like once. Maybe twice.  But it was a great idea! For dinner on Mondays our whole meal consisted of superfoods. So we are bringing it back.  This inspired me to google what are the healthiest foods on the planet.  You will find a lot of differing opinions in the search results but I liked this list from Fitness Magazine. There’s nothing crazy, everything is accessible to everyone, and the items all seem to be pretty tasty and satisfying.

So..stock your fridge and pantry and have these items around you all the time.  It’s sort of a no brainer.

Lemons– according to Fitness Magazine just one lemon has 100% of your daily Vitamin C requirement. Squeeze some in your smoothie, enjoy with warm water first thing in the morning, and add to your homemade salad dressing at dinner.

 

 

Broccoli– There is a massive amount of Vitamin K up in those stalks!  Enjoy it steamed, make a broccoli salad, or roast them with EVOO and salt and pepper.

 

Dark Chocolate– You’re welcome.  Great for reducing blood pressure and loaded with antioxidants. I have a piece after dinner, add some to my smoothie bowls, and put bits of dark chocolate in my oatmeal in the mornings.

 

Avocados– I eat an avocado almost every day. Loaded with healthy fats, fiber, and folate…it’s a superfood powerhouse.  Make guacamole (duh), avocado toast, or just add a little pink salt and eat the delicious meat straight from it’s own jacket.

 

 

Salmon– Right, we all know salmon is soooo good for us.  So eat more of it.  Wild caught is best and loaded with Omega 3s which we want and need.  Grill it, steam it, eat it raw at a great sushi place, whatever.  Up your intake of salmon ASAP.

 

 

For the complete list of the ten healthiest foods on the planet, click here and follow Fitness Magazine on instagram for more inspiration!

xo,

rachel signature

 

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