fitness

Heading to College this Month? Read This First!

Well, we all know those days are long behind me but I vividly remember the excitement, the nerves, and the weight I gained my freshmen year at VCU. More importantly, I remember feeling super unhealthy because of a sedentary lifestyle, eating everything from a can or a buffet, drinking beer and jungle juice and whatever else we could get our hands on, and not even thinking about working out much less walking to the gym.

Recently I stumbled upon the Instagram healthycampuslifestyle and was amazed that the pics and food choices came from a college “kid”!  I had to know more.

Turns out, Katelyn Barker is a freshmen at Virginia Tech and a Lynchburg, Virginia native (small world, once again I am reminded!).  She is majoring in human nutrition, food, and exercise with the goal of becoming a registered dietician. So she knows her stuff!

 

As a vegan and a dorm dweller, I was curious how Katelyn managed to eat, cook, exercise, etc. Thanks Katelyn for sharing your tips with BEC!

Tell us about eating on campus at Virginia Tech.

I live on campus and although there is one kitchen in my building, I never use it just because it’s a hassle. But there are definitely a lot of healthy options on campus, as well as a nutrition app for all of the dining halls and ways to make things like oatmeal and sweet potatoes in the microwave. I always have oatmeal, it is definitely my go to breakfast food with bananas; rice cakes and peanut butter is another and then I always have a bag of almonds or some other type of nuts. I don’t keep too much in my fridge, but there’s apples, maybe some carrots and hummus, and cashew milk.

You’re vegan, right?  What’s up with that and how do you get enough protein?

Even though I was eating fairly healthy before, veganism definitely ensures that I keep a clean diet which can be really hard on a college campus with all of the temptations. Now I can honestly say I don’t even think about eating any of those foods after being vegan for about three months. To get my protein without meat I try to eat a lot of beans, one of my favorite things to get on campus is a burrito bowl with pinto beans and black beans. Another thing I’ll do is make my own salad at the salad bar with spinach, which surprisingly has a substantial amount of protein, and add chick peas, kidney beans, green peas, and tofu. One thing people aren’t aware of is how much protein is in plant foods, getting protein definitely isn’t something I focus on because I know I’ll get enough as long as I eat enough natural plant foods in a day. Since I do lift I usually drink a vegan protein shake after just to get that extra boost but that’s definitely not necessary to get all the protein you need.

What do you recommend college students do for exercise?

Use the gym! It may be only time in your life you won’t have to pay for a gym membership so take advantage of it! If you don’t like going to the gym find something fun like an intramural sport, you won’t even feel like you’re exercising (you also don’t have to have ever played the sport before). If your school has an app to tell you the nutrition information of certain foods they’re serving definitely take advantage of it. By looking at VT’s app I’ve learned that a lot of the foods are very calorie dense and have a lot of sodium in them… like unnecessarily a lot, so I try to stay away from those foods. Don’t buy unhealthy food to keep in your room, if it’s there you’ll be tempted to eat it! And if you’re really trying to not put on weight, don’t drink too much alcohol. It’s definitely a big thing in college and it’s a fun way to celebrate after a hard week, but it can get the best of people and needs to be moderated. 

 What do you like to do specifically to stay in shape?

Senior year of high school I started lifting weights and found that I really liked it. So now I have a three day plan that I try to follow. I do chest and tris, back and bi, and legs and shoulders. I also am part of the Dance Company here which is a super fun way to do cardio because let’s be honest, most of us don’t like running on the treadmill for hours. I find lifting to be challenging to the mind and body and I’ve seen progress in my body so fast. It might be intimidating to start lifting when you’ve never done it before, especially in college when the weight room is filled with a bunch of buff guys, but I promise they’re all focused on themselves and if you need help with anything most people are more than happy to help you. 

We love your instagram!

I started my Insta mostly to motivate myself to eat healthy on campus and when I went vegan I used it as a tool to keep myself liable. I definitely slipped up a few times while transitioning to veganism, but that’s okay because everyone is different when it comes to switching their diet and it takes time to make that transition official. These slip ups didn’t hold me back, they just made me work harder to change my diet to a vegan one because sometimes your body craves things and its okay to give into those cravings as long as you get right back on track afterwards. Strive to be healthy for yourself and be the best you can be and you’ll be more motivated to stay on track than if you’re trying to look different for someone else. 

Thanks Katelyn for the awesome tips and beautiful pictures of your healthy food!  Follow her here at @healthycampuslifestyle.

Share this post with anyone heading off to college in a few months!

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Spotlight on the Fabulous Lauren Bender

Who is Lauren Bender? Where do you live? 

I’m a beachy blonde 23-year-old girl with a passion for health and wellness. I have an entrepreneurial spirit, crave adventure and love connecting with likeminded people. I’m from South Florida and currently live in my quaint beach town of Palm Beach Gardens.

What do you do? 

WHAT DON’T I DO?! I like to keep my life busy – the bigger the challenge, the better! I’m a model, workout fanatic and creator. I’m in the works of starting my own brand (lots of exciting things to come), modeling, the CEO of my Rodan and Fields team (BEST skincare, changed my life), getting my Pilates / Megaformer certification, and working in the business department of my dad’s nonprofit, Place of Hope.

What is a typical Tuesday like for you from sun up to sun down? What are you eating? Drinking? Doing?

Tuesdays get me motivated. I like to plan out my week the Sunday before, so I know what to get prepared for. My alarm goes off at 6:50 am and I tiredly put my slippers on. I normally jump in the shower, throw on my robe, and head straight to my Nespresso machine. I add collagen peptides and cinnamon to my Italian cappuccino. I love slow mornings, being able to sip on my coffee and read my devotions. Once I’m ready to go, I grab a yummy Whole Foods granola bar, a glass bottle of water and head to Place of Hope. I make sure to drink A TON of water throughout the day… like I flood my body with it. I like to stay hydrated and energized throughout the day to keep focused and have motivation to workout later. I don’t like to snack either, which I think is a major struggle for some people. I head home for lunch and normally make some organic bone broth, so yummy. During my lunch break, I like to get caught up on emails, follow up with people, and brainstorm my next project. I’m constantly working, but I love it! I always make afternoon hot tea with a teaspoon of ashwagandha (stress reliever, natural energizer and mind clearer). Right before I workout around 6:15 I eat a pre-workout snack – been loving a spoonful of almond butter lately. I workout at Core Evolution (Megaformer / Lagree Fitness workout – killer toning and cardio!) for an hour and normally head to my favorite vegan restaurant, Christopher’s Kitchen. My go-to meal there is their macro kale salad – quinoa, kale, chickpeas, cucumber, sunflower sprouts, beet, carrot, avocado, and cashew cheese. After a long, productive day, I put my favorite pj’s on and enjoy the rest of the night with my family. I jump in bed around 10pm (or earlier) with a cup of citrus chamomile hot tea, turn on my Spotify sleep station, and get ready for the next day.

What is a typical Saturday night for you?

Totally depends on what mood I’m in! If I don’t have any travel plans, I love finding the best local spots to hang at. I probably spent the day at the beach or on the boat, so I keep it pretty low key at night to catch up on rest. Currently loving The Cooper, a local farm-to-table restaurant with a seasonal menu and unique drinks. I’m either with a group of friends or at dinner with my boyfriend, so my Saturday nights always keep me entertained. I know my body, and I can’t function without sleep. So, I like to turn in at a decent hour, and wake up Sunday morning and head to yoga or Core Evolution.

What’s your workout routine? 

If I’m not at Core Evolution, I workout at the gym with the boys. If it’s leg day, we start with weighted lunges and I like to superset them with banded air squats. We stick to 4 sets of 12 reps for every exercise. We do about 5 different leg workouts and finish with 10 minutes of abs and 10 minutes in the sauna. On other days we workout triceps and chest, biceps and back and finish with 15-20 minutes of cardio. KILLLLER BABY!

Do you stick to a pretty strict diet?  What are some of your splurges?  Any healthy snacks or recipes you can share with us?

I am so against “strict diets” – we weren’t made to be scared of what we eat! I am used to and actually love eating healthy, so it’s easy for me thankfully. I am so aware of what goes into my body, I don’t want to flood it with crap. I have never counted calories or not eaten something because of a strict diet. I simply eat clean because I want to!

If I do splurge, like I did tonight, I have vegan ice cream from Christopher’s Kitchen topped with organic vanilla cookies. I have never had anything so good in my life!

I love finding new healthy snacks! My new favorite thing is going to the Whole Foods protein / granola bar section and picking out different individual bars. You can’t go wrong! Just pick what flavors you’re craving and grab a few for the week ahead. I also love snacking on goji berries and currants – simple but so good for you. Organic kale chips are so so yummy too. I put them in the oven at low broil with olive oil or coconut oil (you choose), pepper, garlic powder, Himalayan pink salt, and hot pepper flakes.

How would you describe your style? You always look so chic! Are you a bargain shopper or labels all the way?

Changes on a daily basis! I don’t think I can describe it with just one adjective. My eye is always drawn to all different styles! I love looking casual and comfortable in my worn out converse, ripped jeans, and white V-neck. I also love grabbing my Prada heels and black dress and heading to The Breakers for a cocktail. Then again, you can always find me in a bikini!

I am totally a bargain shopper. I’ll splurge here and there on a good pair of shoes or a nice bag, but love heading to TJ Maxx and exploring their fun shoes, accessories and tops! A good family friend also owns a consignment shop in West Palm Beach, so I’ll go to City Girl consignment for exclusive finds with a story behind them.

Do you read a lot of blogs?  Food? Fashion? What are some of your favorites?

I am obsessed with podcasts lately! My favorite is The Balanced Blonde. I love how real she is, it’s so refreshing. She blogs about life, health, travel and so much more. I have also been following Gold Fish Kiss for years, and met Rebekah at Miami Swim Week – such a sweet human with a happy soul! Her blog is full of tropical inspiration, and makes me want to be on an island with my favorite bikini. Steph Claire Smith is my IDOL. She’s an Australian babe who models, does kick ass workouts, and has her own recipe and workout books. All these girls are so inspiring – but I tend to drift towards more food, fitness, and health blogs. I go to some fashion blogs like Rocky Barnes, Sincerely Jules, and Jacqueline Mikuta for some inspiration on what to wear.

Beach or pool?

Beach – salt water cures everything!

Flats or heels?

Converse ;)

Drive or walk?

Walk – fresh air!

Smoothie or milkshake?

Smoothie no doubt – love making sweet smoothies that taste like healthy milkshakes too!

Steak or fish?

Fish – all about blackened Mahi

Is there anything else you can share with us?  Anything else you’re passionate about and want the world to know?  

I’m really excited about concentrating on getting out of my comfort zone and exploring. I’m finally making an effort to focus on my wellbeing and happiness. I think it is so important to take care of yourself spiritually, mentally and physically. I’m starting to do some soul searching through traveling, journaling, working out and relationships. I’ve become a huge advocate for living a balanced and pure life.

What’s next for you?  Where will you be in one year?  Three years?

Praying for amazing things in the future and trusting God and His timing! I would love to be modeling more and more a year from now. I truly have a passion for being in front of the camera. I know I will always be building strong relationships with people, no matter where life takes me. My goal is to travel back to Italy within the next 3 years to visit my family again in Milan, Sorrento, and Positano. I am up for anything that gets thrown my way, and enthusiastic for this journey of life!

 

I mean, I am obsessed with this girl!  Follow her on insta and expect <more> AMAZING things from her in the coming months!

Thanks again Lauren for opening your world to us!

xx,

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How to Keep It Clean on Vacation

Summer (aka Open Season for Rosé) is upon us; long beach days with seafood and drawn butter, naps instead of workouts, Chardonnay instead of smoothies, sunning instead of swimming, tan lines instead of TRX, the list goes on. It’s part of what we all love about summer right?  Kids are out of school, alarms don’t have to be set, life is slower. But that doesn’t mean we want to undo all of our hard work; after all it’s also bikini season.

I have a few ideas to help us all stay on track this summer.  Let me know if you have any for me to add to the list!

  1. HYDRATE– Like for real, y’all.  I cannot explain to you how much better I feel when I drink TONS of water. Throw in some cucumbers or citrus for added hydration and flavor. Note: seltzer, la croix, iced tea…these are NOT replacements for the real deal h20.  So make sure you have water in you and on you always.
  2. Exercise– I know, I know. You’re on VACATION. But I always feel SO much better when I start every day, even vacation days with some sort of sweat session. Mix it up this summer.  If you’re in a new city, try a new studio or workout. If you’re at the beach, go for a run, swim in the ocean, standup paddle board or give surfing a try. Go on a hike, walk, or just hit the gym for a bit everyday and you will thank me (especially when you’re DONE and those endorphins are flowing!)
  3. Stick to Your Healthy Routine– I needed to remember this on a recent six day trip with my husband. I came home feeling so sluggish and couldn’t understand why. I slept a lot (no baby!), ate well, and exercised regularly. I thought about it later and it must be because I broke from my usual healthy morning routine and my body got a little out of whack wondering what was going on. I start every morning with a TON of liquids. I chase a shot of chlorella and coconut water with warm lemon water mixed with cayenne and turmeric. This is followed by a big glass of ice water, hot green and dandelion tea with Vital Proteins collagen, and finally, a green smoothie with Apple Cider Vinegar.  Well, I didn’t have ANY of these on my trip and started each day with bottled water and the buffet at our resort…not my smartest move. So my advice is if you have some healthy, daily routines and rituals, bring them with you on vacation.
  4. Drink with Caution– It’s vacay, duh, you’re going to want to booze a little (lot).  But be smart about it.  Pina Coladas and Strawberry Daiquiris look so good whizzing by your pool chair on a silver platter BUT DON’T DO IT. They are full of sugar, chemicals AND alcohol and loaded with tons of crap and calories. Opt for your liquor of choice mixed with ice water and fresh citrus (detox!) or a white wine spritzer (half wine, half sparkling water). Also see rule 1, HYDRATE while you booze.
  5. Eat What’s Fresh– This is a good rule of thumb for every day life but especially on vacation.  We were in Turks and Caicos where the local delicacy is conch. Sure, you can get it fried but we chose to have conch ceviche everyday. Loaded with veggies, citrus, and conch, it was cold and refreshing and super healthy.
  6. Wear Sunscreen– I had to throw this in there. Y’all.  WEAR SUNSCREEN.  That is all.
  7. Jump right back into your fitness and clean eating routine when you get home. I used to think I needed (deserved) a day or two to ease back into the crazy of life after a vacation. Maybe that meant ordering pizza the night after we return. NO! Try to get back to “the real world” and head straight to the grocery store or farmer’s market and stock up on your healthy essentials so you have no excuses!

I only nag you because I love you!  <——-I say this to my husband, what a lucky guy!

Photo:ammothedachshund.com

Happy Summer and thanks for all the love!

xo

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Introducing…Health & Wellness Advocate Kristen Blake

First off, thank you to the BEAUTIFUL, brilliant, clean eating genius that is Kristen Blake for taking some time to talk with me about what makes her tick.

I “met” Kristen on Instagram (the starting place for all healthy relationships) when I read her idea to use frozen zucchini instead of frozen banana in a morning smoothie.  All the creaminess of the banana without the sugars.  Mind. Blown.  Especially after I tried this tip and it is amazing! (I cut the zucchini into thirds, use one third per smoothie and it’s perfect!).

After following her for a while I realized I wanted to know more!  She was generous enough to answer a few questions and share some pictures with me.  I think you will find her as inspiring as I do.

1. Tell us a little about yourself, your family, and where you live.

My name is Kristen Blake. I have 3 boys, ages 6, 8, and 10, and have been married to my awesome husband for 12 years. We have FINALLY settled down in beautiful West Linn, Oregon after moving around the country for the past 14 years while my husband played in the NBA and I must say, it feels good to be settled!

2. I saw that you studied at Institute of Integrative Nutrition, awesome! Tell us about that experience and some of your biggest takeaways.

I have absolutely loved my education from IIN. The topics we’ve covered have been so incredibly diverse that I feel ready and willing to tackle any challenge a client might present. There’s so much goodness that has come out of my experience with IIN it’s hard to pick just a few of my favorites but I think my two biggest takeaways are bioindividuality and the mind body connection.

Bioindividuality is the belief that every body is different and just because MY body does better on a grain free paleo diet doesn’t mean that YOURS won’t do better on a vegan grain rich diet. There are just too many differentiating factors in an individual’s body like heritage, genetic shifts in single nucleotide polymorphisms, intestinal permeability, whole blood histamine and more. Although we studied over 100 dietary theories at IIN, I love that they don’t preach strictly following one or the other, it’s really important to find what works for YOU and to listen to your body as it guides you.

The mind body connection is something I hesitantly avoided for years. Deep breathing and yoga seemed way too far out there for me. I’m a total science nerd and it all seemed far too “woo woo”. I’m so thankful IIN brought these two worlds together though and helped me to see the science behind the breathing and yoga and more. I feel so much more tuned in to this vitally important aspect of health and wellness thanks to IIN.

3. What’s a typical day of eating like for you, from sun up to sun down.

First of all, my life is busy, frantic and hectic at times so meal prepping and keeping it simple are vital for me! You won’t see me creating beautiful artisanal acai or veggie bowls to instagram any time soon. Don’t get me wrong, I adore looking at them on other people’s feeds and love eating them….if someone else takes the time to prepare it for me! But I just don’t have time for a lot of extra steps. What you’ll see on my IG feed are practical, easy, simple meals.

I always start my day with a Bulletproof coffee, if you’re not familiar with it make sure you subscribe to my blog, I have a post coming up with the ins and outs of the perfect bulletproof coffee (perfect for YOU of course with lots of customizable options to fit your bioindividuality!). I use Brain Octane oil and a splash of coconut milk in my Bulletproof beans coffee. This gives me energy to get the kids up, dressed, fed and off to school and gets me through an early morning workout too! This is part of my intermittent fasting routine.

Next up, after my workout, I almost always have a smoothie, it’s just so fast and easy and I can drink it on the go. I use almond or coconut milk most often as a base and throw in whatever fruits and veggies I have on hand at the time from blueberries, avocados and strawberries, to kale, spinach and cauliflower.

Lunch is usually a giant salad of some sort. I always go for the darkest leafy greens I can find, you won’t see iceberg lettuce on my plate, and I pile it high with whatever veggies I have on hand. Sometimes that’s leftover roasted veggies form the night before, a glob of fermented cabbage sauerkraut I’ve made, anything really! Of course I add healthy fats too like olive oil, olives, nuts, and avocado to keep me full until dinner.

Dinner is usually a giant pile of steamed veggies, covered with grass fed butter or homemade healthy salad dressing and a small amount of fish, chicken, beef, eggs, or some other kind of protein. I love to play around with fresh herbs and spices to really add flavor as well as add phytonutrients!

4. You’re married to a professional athlete, does that affect how you feed your family? How you exercise?

About half way through my husband’s career we started to see guys around his age dropping like flies. It was sad and horrifying to see how rapidly their bodies were breaking down, rendering them unable to continue doing what they loved, and losing their jobs at the same time. I knew we needed to really kick it up a notch with the fuel we put in his body and luckily around that same time Dr Cate Shanahan was hired by the Lakers to overhaul their nutrition program. I was able to work with her on implementing her nutrition practices in my family’s lives and also helped to introduce it to the other wives as well. We gathered around the island in my kitchen in LA and had cooking lessons and meal planning sessions. She is an incredibly smart and talented doctor and I learned so much from her. Some of the key points from her work are to avoid inflammatory oils and processed foods and keep nutrients high from a variety of plants and healthy animals.

My husband had several freak injuries that year (one of them his arm got stuck in someone’s jersey and it ripped the ULC off the bone in his elbow) but he recovered at an incredibly rapid pace thanks to the nutrition program he was one (hint: bone broth was crucial in the recovery!) so we knew we were on to something.

All of the principals that work for fueling an athlete’s body apply to fueling the body of growing children so it was comforting knowing we were feeding the whole family the best way possible.

5. You gave me the best TIP I have ever received: using frozen zucchini instead of frozen banana in my morning green smoothies. Insane. I have been doing this ever since and feel like I have lightened my load! Do you have any other quick tips or tricks up your sleeve?

Try fresh or frozen cauliflower next – it’ll blow your mind too! And if you don’t do this already, load that smoothie up with spinach. It looks super green and creepy but you honestly won’t even taste it. Spinach is shockingly mild! I used to make spinach filled smoothies for my kids when they were tiny and called it “monster juice”, they thought it was so fun!

6. You have THREE kids, amazing. I have a nine month old who is just about perfect but I cannot imagine having two more running around. You’re my mama hero! How do you keep your kids on track with all the temptations to eat processed junk around every corner? What do you pack for them for lunch? Any special ways to get them their veggies?

It is no small task keeping our kids eating healthy, I won’t lie. All kids today are so pressured by marketing and their peers to eat junk, it’s certainly an uphill battle. For starters we keep no junk in our house, so that temptation is gone. Second of all I think education is key. I teach my kids that if something is florescent orange (like cheetoes and gatorade!) that means it’s full of chemicals. We talk about how that color doesn’t exist in nature and what God made is perfect for our bodies, and chemicals harm our bodies. I’ve also taught them how to read labels and again we discuss that if it’s a word we can’t pronounce, it’s a chemical and if you know what it is, it’s good. For example although I’m not a fan of any processed food I do occasionally let them have things like potato chips – but only the healthier version. I’ve found Honest Jackson brand has potatoes, coconut oil, and sea salt as their only ingredients. You can’t get a cleaner chip than that. For us one of the keys to keeping them on track is to occasionally give them treats like this…but a healthier version so they don’t go crazy and try to eat the dreaded cheetos their friends have at lunch!

7. Do you cook at home most nights? If so what are some dishes you prepare. When you dine out, what do you usually order to keep it clean?

Yes. I cook 99% of my family’s food. We very rarely go out to eat because it’s just too hard to find anything healthy out there! The biggest reason why is most restaurants cook with dangerous inflammatory oils (like canola oil). We certainly keep it simple around here but some of my family’s favorites are things you’d see on the kids menu at a restaurant, but made in a healthy way like grass fed burgers cooked in bacon fat, homemade french fries cooked in coconut oil, and my little one’s favorite is roasted broccoli.

8. YOU look fantastic! What’s your workout routine?

You’re too kind, thank you. I absolutely love working out, it’s my “me” time and my stress relief all rolled in to one and if I miss a day, it’s quite obvious. My husband’s been known to say “why don’t I take the kids to the park so you can go to spin class…you seem a little….stressed today” ha! I like to switch it up to ensure I’m not bored, and I’m hitting all the areas of my body. No one needs giant biceps and weak back muscles right?? I like spinning, running, pilates, kick boxing, barre and hot yoga. I work out 6 mornings a week, Monday through Friday I squeeze it in right after the kids go to school and before I sit down to get to work and Saturdays sometimes involve waking up insanely early to get it in before the kids wake up and we start our day of sports! My kids do basketball, baseball, soccer, track and karate so we’re always involved in some kind of sports on a weekend!

9. I have read a lot about you and know you’re a pretty awesome human. You find time to give back, think of others, and still be busy a wife and mom. Do you believe there’s a way to balance everything or are some weeks just better than others?

Thank you again – you’re very kind to say that! Giving back is a crucial non negotiable in my life. I’ve been incredibly blessed with this beautiful life and I adore giving back however I can. One of my favorite ways was when my husband and I traveled to Guatemala to build a well for a small village wracked with disease from drinking dirty water from puddles. It was so gratifying to be able to help and super fun to operate a drill rig!

I think my answer to that question though is yes and yes. You absolutely need to find a balance for things and find what works for you and what doesn’t but also some weeks that works and some it doesn’t! You have to give yourself the grace to say “you know what, I didn’t rock it this week, but that’s life, and that’s ok!”

Being a former gymnast myself I love what Jen Hatmaker said in her book “For the Love” about the balancing beam. You can’t balance EVERYTHING on the beam and you need to find out what you can carry while walking across that beam and what you can’t! Some things just plain ol need to come OFF the beam. If you try to juggle and balance everything, you’ll fall down and if you fall down, it all comes crashing down with you. She goes on to explain how social media has made it hard for us to figure out what to put down. We might follow one mom on Facebook that sews amazingly and one on instagram that cooks perfect meals and one on twitter that is a huge philanthropist and we TOTALLY FORGET that this is 3 different women and we try to be all three ourselves! It’s totally unrealistic. I try to follow that principal and realize where my strengths lie and where there don’t. And areas where I’m not as strong, or not feeling empowered or served by something, I just take that thing right off the beam!

10. Anything else you would like us to know?

My website is JUST finally now ready to go and launching so I’d love it if your readers could go check it out and subscribe to my newsletter and blog and stay in touch with me. I love to hear from people out there about what they want to learn more about so I can write specific blog posts to help them out!

They can follow this link to do just that!

Guys!  I told you!  She is my hero.  Kristen we can’t thank you enough and appreciate you squeezing us in somewhere between a workout, cooking up a healthy meal, or spending some QT with your gorgeous family.  YOU ROCK!

xoxo,

rachel dalton

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