Breakfast for Dinner

STB Frittata

I have been on an egg kick lately.  I get my local, pasture raised eggs from either the Lynchburg Community Market or Health Nut and eat at least one every day.

We are going out of town tomorrow so last night for dinner I wanted to use up some veggies and eggs I had in the fridge.  I found the perfect solution in this Spinach, Tomato and Basil Frittata.  I added three large handfuls of a spinach/kale mix and used baby heirloom tomatoes.  This recipe is (over)loaded with veggies, vitamins and protein and makes the perfect balanced dinner.  I may or may not have served this with sweet potato (oven baked) fries on the side.  Because I needed to use them up too, right?!

cooked frittata

Quick + easy + my husband loved = success!  It would be perfect for brunch when serving a crowd too, y’all.

Done and done.

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