I have seen this recipe pop up several times in my browsing lately and decided to finally give it a whirl. We got a new grill this spring and have been eating a lot of lean proteins (THINK: salmon, chicken breasts, pork tenderloin) and I am wanting something to dip them in. THIS IS IT.
I buy avocados all the time because I don’t ever want to be caught without one BUT sometimes they get a little too ripe. You know what I mean. They are a very high maintenance fruit. So this recipe is perfect for when your avos have a few too many brown spots on them for avocado toast.
I like spice so I left the seeds in the jalapeno, used two limes and added a little extra salt because duh. What I love is you can literally taste every ingredient. The creaminess of the avocado, the grassiness of the parsley and cilantro, the citrus and salt, the crunch of the nuts…
And it takes literally five minutes. You can’t go wrong with this one. Thanks Pinch of Yum!